Here’s the story:
Relationships with local and regional farmers, ranchers and distributors for more than thirty years.
Our antibiotic- and hormone-free meats, fish and poultry are cut to order right at the counter by our butchers.
Prime and choice plus grade meats, American Wagyu beef, Kurobuta hams, fresh Pacific salmon and fabulous locally made crab cakes.
We grind our beef, lamb, veal and pork here at the shop, so they are always fresh and of the highest quality.
Expert advice on marinating, cooking, outdoor grilling, wine pairing, menu suggestions and more to make everyday meals and special occasions memorable and worry-free.
Most harder-to-find specialty cuts can be ordered for you within a few days.